In 2010, we set on a mission to provide Australia’s best ramen to Brisbane.

We're committed to using the freshest, highest quality ingredients, sourcing locally whenever possible. Each component of our ramen is handcrafted, and our recipes are continuously refined. We prioritize food safety and ethical sourcing, avoiding harmful additives and supporting farmers who prioritize animal welfare. Our service combines traditional Japanese hospitality with a relaxed, friendly Brisbane atmosphere. We believe in a win-win philosophy, aiming to benefit our customers, suppliers, employees, and the business itself.